Eating and Identity in Postcolonial Fiction: Consuming Passions, Unpalatable Truths
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Beschreibung
1. Introduction: Ways of Reading a Meal.- 2. 'Our Little Bastard World': Food, History and Identity in the Novels of V.S. Naipaul.- 3. 'It was Actually Wonderful to See What Fertile Ground the Dining Table was for Discussion and Debate': Food, Gender and Culture in the Novels of Anita Desai.- 4. Stereotypes, Family Values, and Chop Suey: Food, Authority and Authenticity in the Novels of Timothy Mo.- 5. The Chutnification of History and the Limits of Gastronomic Pluralism: Food, Identity and the Commodification of Culture in the Novels of Salman Rushdie.- 6. Conclusion.
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