Biotechnologies of Crop Improvement, Volume 3: Genomic Approaches

1. Marker Assisted Breeding for Abiotic Stress Tolerance in Crop Plants
2. Dynamics of Salt Tolerance: Molecular Perspectives
3. Marker Assisted Breeding for Disease Resistance in Crop Plants
4. Morpho-Physiological Traits and Molecular Intricacies Associated with Tolerance to Combined Drought and Pathogen Stress in Plants
5. Genome Editing for Crop Improvement: Status and Prospects
6. Utilization of Wild Species for Wheat Improvement using Genomic Approaches
7. Genetics and Applied Genomics of Quality Protein Maize for Food and Nutritional Security
8. Genetic Improvement of Basmati Rice: Transcendence Through Molecular Breeding
9. Groundnut Entered Post-Genome Sequencing Era: Opportunities and Challenges in Translating Genomic Information from Genome to Field
10. Marker Assisted Breeding for Economic Traits in Common Bean
11. Genomic Approaches to Enhance Stress Tolerance for Productivity Improvements in Pearl millet
12. Genomic Assisted Enhancement in Stress Tolerance for Productivity Improvement in Sorghum
13. Chickpea Genomics
14. Genomic Assisted Breeding in Oilseed Brassicas