Nutritional Quality Improvement in Plants
157.15 CHF
Versandkostenfrei
Lieferzeit: 7-14 Werktage
- Artikel-Nr.: 10475057
Beschreibung
Biofortification of staple cereals with amino acid, lysin.- Biofortification of cereals with iron and zinc.- Calcium biofortification in food crops.- Iodine biofortification of crops.- Iodine biofortification of crops.- Pro-vitamin A crops.- Folate: biosynthesis, functions and biofortification in crop plant.- The role of thiamin in plants and current perspectives in its improvement in crop plants.- Vitamins B6, B12, C and E rich crops.- Strategies that influence the production of secondary metabolites in plants.- Phytate free food-grains.- Development of aflatoxin free crops.- Reducing acrylamide forming potential of crop plants.- Brassica crops with low glucosinolates and rich in anticancer compounds.- Biofortification of cassava.- Biofortification of millets.- Biofortification of maize.- Common Bean biofortification.- Engineering potato for nutritional enhancement.- All roads leading to iron fortification.
Eigenschaften
Breite: | 164 |
Gewicht: | 928 g |
Höhe: | 238 |
Länge: | 34 |
Seiten: | 498 |
Sprachen: | Englisch |
Autor: | Anil K. Chhillar, Darshna Chaudhary, Pawan Kumar Jaiwal, Ranjana Jaiwal |
Bewertung
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