North American Crop Wild Relatives, Volume 2: Important Species
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- Artikel-Nr.: 10475543
Beschreibung
Wild Relatives Of Maize.- North American Wild Relatives of Grain Crops.- Wildrice (Zizania L.) in North America: Genetic resources, conservation and use.- Wild beans (Phaseolus L.) of North America.- Wild Lactuca Species in North America.- Pumpkins, squashes, and gourds (Cucurbita L.) of North America.- Wild Chile Pepper (Capsicum L.) of North America.- Crop Wild Relatives of Root Vegetables in North America.- North American crop wild relatives of temperate berries (Fragaria L., Ribes L., Rubus L., and Vaccinium L.).- Crop Wild Relatives of Grape (Vitis vinifera L.) throughout North America.- Temperate Tree Fruits of North America: Malus Mill., Prunus L., Diospyros L., and Asimina Adans..- Crop Wild Relatives of Avocado, Mamey Sapote and Cherimoya.- Temperate nut crops - chestnut, hazelnut, pecan, pistachio, and walnut.- Crop Wild Relatives of Sunflower in North America.- Wild Genetic Resources of Minor Oil and Rubber Crops.- Fiber crops: Cotton and Hesperaloe.- Native Grass Species for Forage and Turf.- Herbaceous Ornamentals.- Species for medicinal and social use with an emphasis on Theobroma cacao L. (cacao), Nicotiana tabacum L. (tobacco), Actaea racemosa L. (black cohosh), Humulus lupulus L. (Hops).- Conservation and Use of the North American Plant Cornucopia: The Way Forward.- Appendix.
Eigenschaften
Breite: | 48 |
Gewicht: | 1308 g |
Höhe: | 376 |
Länge: | 27 |
Seiten: | 740 |
Sprachen: | Englisch |
Autor: | Colin K. Khoury, Karen A. Williams, Laura F. Marek, Michael B. Kantar, Stephanie L. Greene |
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