Social Perspectives on Ancient Lives from Paleoethnobotanical Data

Chapter 1. Social Paleoethnobotany: New contributions to Archaeological Theory and Practice (Maria Bruno and Matthew Sayre).-  Chapter 2. Integrating archaeological data toward a better understanding of food plant choices and territory exploitation in the Northwestern European Early Neolithic: The case of Remicourt "En Bia Flo II" (Alexandre Chevalier and Dominique Bosquet).- Chapter 3. Cultigen Chenopods in the Americas: A Hemispherical Perspective (Gayle J. Fritz, Maria C. Bruno, BrieAnna S. Langlie, Bruce D. Smith, and Logan Kistler).-  Chapter 4. Rethinking the Role of Wild Resources in Agriculturalist Societies: Archives from Rockshelter Cases of Northwestern Argentina (M. Alejandra Korstanje).- Chapter 5. Exploring Culinary Practices through GIS Modeling at Joya de Cerén, El Salvador (Alan Farahani, Katherine L. Chiou, Rob Q. Cuthrell, Anna Harkey, Shanti Morell-Hart, Christine A. Hastorf, and Payson D. Sheets).- Chapter 6 .Plant Use and the Separation of Ritual and Domestic Space at Conchopata, Peru: A Middle Horizon Site (William Whitehead and Matthew Sayre).- Chapter 7. Ritual Time: The Struggle to Pinpoint the Temporality of Ritual Practice using Archaeobotanical Data (Christopher T. Morehart).- Chapter 8.  A Compelling Intersectionality: Paleoethnobotany, Social Theory and Feminist Commitments (Margaret Conkey).- Chapter 9. Paleoethnobotany beyond Diet, Environment, and Ecology (Deborah Pearsall).