Food Biotechnology in Ethical Perspective
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Beschreibung
Introduction; 1: Ethical Perspectives on Food Biotechnology ; 2: The Presumptive Case for Food Biotechnology; 3: Biotechnology policy and the Problem of Unintended Consequences; 4: Food Safety and the Ethics of Consent; 5: Animal Health and Welfare; 6: Ethical Issues in Livestock Cloning; 7: Ethics and Environmental Impact; 8: Social Consequences; 9: Conceptions of Property and the Biotechnology Debate; 10: Religious and Metaphysical Opposition to Biotechnology; 11: Communication, Education and the Problem of Trust; Bibliography.
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