Food Ethics

Abbreviations.- Food Ethics in a Globalized World--Reality & Utopia.- The Ethical Matrix as a Tool in Policy Interventions: The Obesity Crisis.- Ethical Traceability for Improved Transparency in the Food Chain.- Gary Comstock: Ethics and Genetically Modified Foods.- Responsible Agro-Food Biotechnology. Precaution as Public Reflexivity and Ongoing Engagement in the Service of Sustainable Development.- Precautionary Approaches to Genetically Modified Organisms (GMOs) and the Need for Biosafety Research.- Biotechnology, Battery Farming and Animal Dignity.- Agricultural Trade and the Human Right to Food: The Case of Small Rice Producers in Ghana, Honduras and Indonesia.- Hunger, Poverty and Climate Change--New Global Challenges for Agriculture.- Food Versus Fuel: Governance Potential for Water Rivalry.- Whose Nature--Whose Water? Some Remarks about the History of Ideas, Property and Democracy of Water.- Principles & a Policy Framework for a New Architecture of Agricultural Trade in the World Market.- Epilogue.