Olfaction: An Interdisciplinary Perspective from Philosophy to Life Sciences

Chapter 1. Sniffing Atmospheres. Few Remarks on an Olfactory Phenomenology (Tonino Griffero ).- Chapter 2. What a good nose knows. The role of smell in the appreciation of food (Rosalia Cavalieri).- Chapter 3. Being and making the olfactory self (Madalina Diaconu).- Chapter 4. The art of scent. Towards an olfactory phenomenology (Anette Stenslund).- Chapter 5. Different Smellscapes: Olfactory Patterns in the Japanese Worldview (Lorenzo Marinucci).- Chapter 6. The Psychology of the Appreciation of Olfactory Beauty (Rhett Diessner). Chapter 7. An anthropological perspective on olfaction and the senses (David le Breton).- Chapter 8. Music and odors: crossmodal correspondences (Nicola Di Stefano et al.).- Chapter 9. Not only smell: the role of the nose in diversity and individuality of the human face (Elisabetta Cilli et al).- Chapter 10. "Electronic but not nose". Obviously artificial, somewhat olfactive (Giorgio Pennazza et al).- Chapter 11. Olfaction based Mulsemedia, progress, opportunities and challenges (Niall Murray).- Chapter 12. Olfaction: From now to next (Andrea Mazzatenta).- Chapter 13. TBC (Danièle Dubois).- Chapter 14. Olfactory perception in psychological and physical health (Rachel Herz).