Fumonisins in Food

Occurrence of Fumonisins in Foods and Feeds: Fumonisins: History, Worldwide Occurrence and Impact; W.F.O. Marasas Occurrence of Fumonisins in the US Food Supply; A.E. Pohland Occurrence of Fusarium and Fumonisins on Food Grains and in Foods; L.B. Bullerman Occurrence and Fate of Fumonisins in Beef; J.S. Smith, R.A. Thakur Analytical Aspects of Fumonisins: Analytical Determination of Fumonisins and Other Metabolites Produced by Fusarium moniliforme and Related Species on Corn; R.D. Plattner, et al. Quantitation and Identification of Fumonisins by Liquid Chromatography/Mass Spectrometry; S.M. Musser NMR Structural Studies of Fumonisin B1 and Related Compounds from Fusarium moniliforme; B.A. Blackwell, et al. Determination of Underivatized Fumonisin B1 and Related Compounds by HPLC; J.G. Wilkes; et al. Analysis of Fumonisin B1 in Corn by Capillary Electrophoresis; C.M. Maragos, et al. Isolation and Purification of Fumonisin B1 and B2 from Rice Culture; F.I. Meredith, et al. Immunochemical Methods for Fumonisins; F.S. Chu Microbiological Aspects of Fumonisins: Introductory Biology of Fusarium moniliforme; J.F. Leslie Genetic and Biochemical Aspects of Fumonisin Production; A.E. Desjardins, et al. Fusaric Acid and Pathogenic Interactions of Corn and Noncorn Isolates of Fusarium moniliforme: A Nonobligate Pathogen of Corn; C.W. Bacon, D.M. Hinton Fumonisins in Maize Genotypes Grown in Various Geographic Areas; A. Visconti Liquid Culture Methods for the Production of Fumonisin; S.E. Keller, T.M. Sullivan Biosynthesis of Fumonisin and AAL Derivatives by Alternaria and Fusarium inLaboratory Culture; C.J. Mirocha, et al. Metabolism and Toxicity of Fumonisins: Fumonisin Toxicity and Metabolism Studies at the USDA; W.P. Norred, et al. The Mycotoxin Fumonisin Induces Apoptosis in Cultured Human Cells and in Livers and Kidneys of Rats; W.H. Tolleson, et al. Fumonisin B1 Toxicity in Male SpragueDawley Rats; G. Bondy, et al. Biological Fate of Fumonisin B1 in Foodproducing Animals; D.B. Prelusky, et al. Hepatotoxicity and Carcinogenicity of the Fumonisins in Rats: A Review Regarding Mechanistic Implications for Establishing Risk in Humans; W.C.A. Gelderblom, et al. Fumonisin Toxicity and Sphingolipid Biosynthesis; A.H. Merrill Jr, et al. Effects of Processing on Fumonisins: Distribution of Fumonisins in Food and Feed Products Prepared from Contaminated Corn; G.A. Bennett, et al. Effect of Processing on Fumonisin Content of Corn; P.A. Murphy, et al. Reduction of Risks Associated with Fumonisin Contamination in Corn; D.L. Park, et al. Effect of Thermal Processing on the Stability of Fumonisin; L.S. Jackson, et al. Regulatory Aspects of Fumonisins: Regulatory Aspects of Fumonisins in the United States; T.C. Troxell 4 additional articles. Index.