Downstream Processing of Proteins: Methods and Protocols

"The contributors are almost exclusively directly and actively involved in practical process applications on a day-to-day basis, which adds considerable credibility to the overall presentation. ... the editor succeeds in his aim, producing a straightforward and uncomplicated directory of the integrated steps necessary to bring a product to market." - Chromatographia

"This valuable book is the result of collective work of mostly corporate authors with important experience in downstream processing of proteins in industrial and biotechnological environments....It may be good textbook in industrial biotechnology courses especially because of ample protocols given in this book....The simplicity and clarity of the chapters is contains could be also of a great advantage for food science, which would certainly need to have good bench book....I would recommend highly this unpretentious but highly valuable book also to the readers active in our field."-Nahrung/Food

"a worthwhile addition to the reference collections of special and academic libraries that serve scientists interested in the study and isolation of medical products from natural materials."-E-streams Electronic Book Reviews