Ascochyta blights of grain legumes

Foreword: B. Tivoli et al. 1. Towards identifying pathogenic determinants of the chickpea pathogen Ascochyta rabiei: D. White, W. Chen. 2. Biotic factors affecting the expression of partial resistance in pea to ascochyta blight in a detached stipule assay: C. Onfroy et al. 3. Validation of a QTL for resistance to ascochyta blight linked to resistance to fusarium wilt race 5 in chickpea (Cicer arietinum L.): M. Iruela et al. 4. Genetic relationships among chickpea (Cicer arietinum L.) genotypes based on the SSRs at the quantitative trait loci for resistance to ascochyta blight: B. Tar'an et al. 5. Inheritance of resistance to Mycosphaerella pinodes in two wild accessions of Pisum: S. Fondevilla et al. 6. Comparison of the epidemiology of ascochyta blights on grain legumes: B. Tivoli, S. Banniza. 7. Development of ascochyta blight (Ascochyta rabiei) in chickpea as affected by host resistance and plant age: A.K. Basandrai et al. 8. Assessment of airborne primary inoculum availability and modeling of disease onset of ascochyta blight in field peas: A. Schoeny et al. 9. Integrated disease management of ascochyta blight in pulse crops: J.A. Davidson, R.B. Kimber. 10. The sympatric Ascochyta pathosystems of Near Eastern legumes, a key for better understanding of pathogen biology: S. Abbo et al. 11. Role of host specificity in the speciation of Ascochyta pathogens of cool season food legumes: T.L. Peever. 12. Diagnostics, diversity and pathogenic variation of ascochyta blight of cool season food and feed legumes: P.W. Taylor, R. Ford. 13. Resistance to ascochyta blights in cool season food legumes: F.J. Muehlbauer, W. Chen.