Sulphur in Plants

Preface. Contributors. Abbreviations. 1. The global sulphur cycle and its links to plant environment; S. Haneklaus, et al. 2. Food production and plant nutrient sulphur; N.S. Pasricha, Y.P. Abrol. 3. Managing sulphur in agroecosystems; O. Oenema, R. Postma. 4. Sulphate uptake and transport; M.J. Hawkesford, et al. 5. Sulphate assimilation: a pathway which likes to surprise; S. Kopriva, A Kopriva. 6.Sulphur distribution and redistribution in vegetative and generative plants; J.W. Anderson, M.A. Fitzgerald. 7. Sulphur amino acids: biosynthesis of cysteine and methionine; M. Noji, K. Saito. 8. Glucosinolates: biosynthesis and metabolism; E. Glawischnig, et al. 9. Metallothioneins and phytochelatins: ecophysiological aspects; J.A.C. Verkleij, et al. 10. Metallothioneins and phytochelatins: molecular aspects; C.S. Cobbett. 11. Sulphoquinovosyl diacylglycerol (SQDG) the sulpholipid of higher plants; J.L. Harwood, A.A. Okanenko. 12. The role of thiols in plant adaptation to environmental stress; M. Tausz, et al. 13. Genetic engineering of oxidative stress resistance in plants; A Sirko, et al. 14. Hydrogen sulphide: emission and utilization by plants; K.C. Lakkineni, et al. 15. Plant responses to atmospheric sulphur; M. Agrawal. 16. Sulphur nutrition and legume seed quality; J. Imsande. 17. Effect of sulphur nutrition on agronomic and quality attributes of wheat; H.A. Naeem, F. MacRitchie. 18. Sulphur nutrition and oilseed quality; K.C. Walker, E.J. Booth. 19. Crop resposes to sulphur nutrition; M.S. Aulakh. 20. Sulphur interaction with other nutrients; M.Z. Abdin, et al. 21. Biologically active sulphur compounds of plant origin; K. Haq, M. Ali. Subject Index.