Post-harvest Pathology

Introduction; Dov Prusky.- 1. The role of pre-formed antifungal substances in the resistance of fruits to postharvest pathogens; Nimal Adikaram et al.- 2. Mechanisms of induced resistance against B. cinerea; Tesfaye Mengiste et al.- 3. Induced resistance in melons by elicitors for the control of postharvest diseases; Bi Yang et al.- 4. Mechanisms modulation the postharvest pathogen colonization in decayed fruits; Dov Prusky et al.- 5. Global regulation of genes in citrus fruit in response to the postharvest pathogen Penicillium digitatum; L. González-Candelas et al.- 6. Epidemiological assessments and postharvest disease incidence; Themis J. Michailides et al.- 7. Preharvest strategies to control postharvest diseases in fruits; N. Teixidó et al.- 8. New developments in postharvest fungicide registrations for edible horticultural crops and use strategies in the United States; J.E. Adaskaveg, H. Förster.- 9. New approaches for post-harvest disease control in Europe; M. Mari et al.- 10. Quo vadis of biological control of postharvest diseases; Wojciech J. Janisiewicz.- 11. Improving formulation of biocontrol agents manipulating production process; J. Usall et al.- 12. Host responses to biological control agents; Raffaello Castoria, Sandra A.I. Wright.- 13. Non-fungicidal control of Botrytis storage rot in New Zealand kiwifruit through pre- and post-harvest crop management; M.A. Manning et al.- 14. The peach story; Paloma Melgarejo et al.