Fructose, High Fructose Corn Syrup, Sucrose and Health

Section A: Overviews

Ch.1: Fructose, High Fructose Corn Syrup, Sucrose, and Health: Modern Scientific Understandings

James M. Rippe, M.D.

Ch. 2: Sucrose, HFCS, and Fructose: History, Manufacture, Composition, Applications, and Production

John S. White, Ph.D.

Ch. 3: Metabolism of Nutritive Sweeteners in Humans

Luc Tappy, M.D., Leonie Egli, MSc, Christel Tran, MD

Ch. 4: Solid Versus Liquid Calories: Current Scientific Understandsings

Joshua B. Jones, Janice Lee, Richard D. Mattes

Ch. 5: Non-Nutritive Sweeteners

John D. Fernstrom, Ph.D.

Section B: Global Perspectives

Ch. 6: Worldwide Consumption of Sweeteners and Recent Trends

Bernadette P. Marriott, Ph.D., Christopher Fink, Terri Krakower, Ph.D.

Ch. 7: Added Sugars and Health: Evidence from Prospective Cohort Studies and Controlled Dietary Trials

John L. Sievenpiper, M.D., Ph.D.

Ch. 8: Crystalizing Global Sugar Policy: Public Promise or Perception

Roger Clemens, Dr.P.H., U.S.C., Yanni Papanikolaou, Ph.D.

Ch. 9: Evolution of High Fructose Corn Syrup within the Sweeteners Industry

John W. Bode, Mark W Empie, Kyd D. Brenner

Section C: Functional Effects

Ch. 10: Sweeteners and Dietary Quality

Rosanne Rust, M.S., R.D.N., L.D.N.

Ch. 11: The Effects of Sweeteners on Energy Regulating Hormones

James M. Rippe, M.D.

Ch. 12: Sweeteners and the Brain

Athylia Paremski, Miguel Alonso-Alonso

Ch. 13: Are Sugars Addictive? Perspectives for Practitioners

Rebecca L. W. Corwin, John E. Hayes

Section D: Sweeteners in Healthy Populations

Ch. 14: Sugar Intake in Children and Adolescents in Effects on Health

Craig A. Johnston, Ph.D., John P. Foreyt, Ph.D.

Ch. 15: Flavored Milk, Dietary Quality, And Childhood Nutrition

Kristine Clark, Ph.D., R.D., James M. Rippe, M.D.

Ch. 16: Childhood Obesity and the Consumption of 100% Fruit Juice: Where are the Evidence-Based Findings?

Carole E. O'Neil, Theresa A. Nicklas

Ch. 17: Sugar Sweetened Beverages and Hydration

Matthew S. Ganio, Ph.D., Matthew A. Tucker, M.A.

Ch.18: Sugar, Sports Drinks, and Performance

Robert Murray, Ph.D. F.A.C.S.M.

Section E : Sweeteners in Chronic Disease

Ch. 19: Sweeteners and Diabetes

Adrian I Cozma, Ha V. Jayalath VH, De Souza RJ, John L. Sievenpiper

Ch. 20: Fructose, High Fructose Corn Syrup, Sucrose and Non-Alcoholic Fatty Liver Disease

Mei Chung, Ph.D., M.P.H., Alice H. Lichtenstein, Sc.D.

Ch. 21: Sugars and Cardiovascular Disease

James M. Rippe, M.D.