Agrobacterium Protocols: Volume 1

Part I

Vectors And Model Plants

1

Gateway^® Compatible Plant Transformation Vectors

Mark A. Smedley and Wendy A. Harwood

2

Brachypodium Distachyon

Jennifer N. Bragg, Amy Anderton, Rita Nieu, And John P. Vogel

3

Medicago Truncatula Transformation Using Cotyledonary Explants

Elane Wright and Zeng-Yu Wang

4

Medicago Truncatula Transformation Using Leaf Explants

Viviane Cosson, Alexis Eschstruth, and Pascal Ratet

5

Setaria Viridis

Joyce Van Eck And Kerry Swartwood

Part II

Cereal Plants

6

Barley (Hordeum Vulgare L.) Transformation Using Immature Embryos

Cornelia Marthe, Jochen Kumlehn and Goetz Hensel

7

Barley (Hordeum Vulgare L.) Transformation Using Embryogenic Pollen Cultures

Ingrid Otto, Andrea Müller, and Jochen Kumlehn

8

Maize (Zea Mays L.)

Bronwyn Frame, Katey Warnberg, Marcy Main, and Kan Wang

Maize, Tropical (Zea Mays L.)

Shireen K. Assem

10

Finger Millet [Eleusine Coracana (L.) Gaertn]

Stanislaus Antony Ceasar, and Savarimuthu Ignacimuthu

11

Oat (Avena Sativa L.)

Sebastian Gasparis and Anna Nadolska-Orczyk

12

Rice, Indica (Oryza Sativa L.)

Yukoh Hiei, Yuji Ishida and Toshihiko Komari

13

Rice, Japonica (Oryza Sativa L.)

Marcy Main, Bronwyn Frame And Kan Wang

14

Sorghum (Sorghum Bicolor L.)

Yuechun Wan And Jeanne Layton

15

Wheat (Triticum Aestivum L.) Transformation Using Immature Embryos

Yuji Ishida, Masako Tsunashima, Yukoh Hiei And Toshihiko Komari

16

Wheat (Triticum Aestivum L.) Transformation Using Mature Embryos

Eva Medvecká And Wendy A Harwood

Part III

Legume Plants

17

Alfalfa (Medicago Sativa L.)

Chunxiang Fu, Timothy Hernandez, Chuanen Zhou, and Zeng-Yu Wang

18

Clovers (Trifolium Spp.)

Samira Rahimi-Ashtiani, Sareena Sahab, Stephen Panter, John Mason, and German Spangenberg

19

Clover, Red (Trifolium Pratense)

Michael L. Sullivan and Kenneth H. Quesenberry

20

Cowpea [Vigna Unguiculata (L.) Walp]

Ratikanta Behura, Sanjeev Kumar, Bedabrata Saha, Manas Kumar Panda, Mohitosh Dey, Ayan Sadhukhan, Sagarika Mishra, Shamsher Alam, Debee Prasad Sahoo, Twinkle Sugla, Sanjib Kumar Panda, and Lingaraj Sahoo

22

Lentil (Lens Culinaris Medik.)

Ufuk Celikkol Akcay, Meral Yücel, Hüseyin Avni Öktem

22

Soybean [Glycine Max (L.) Merr.]

Diane Luth, Katey Warnburg, and Kan Wang

Part IV

Legume Plants

23

Brassica Oleracea And B. Napus

Penny A.C. Hundleby Nee Sparrow, and Judith A. Irwin

24

Cucumber (Cucumis Sativus L.) and Kabocha Squash (Cucurbita Moschata Duch)

Yoshihiko Nanasato and Yutaka Tabei

25

Pepper, Chili (Capsicum Annuum)

Jung Min, Sun Hee Shin, En Mi Jeon, Jung Mi Park, Ji Young Hyun,and Chee Hark Harn

26

Pepper, Sweet (Capsicum Annuum)

Iris Heidmann And Kim Boutilier

27

Sugar Beet (Beta Vulgaris L.)

Hiroyo Kagami, Masayuki Kurata, Hiroaki Matsuhira, Kazunori Taguchi, Tetsuo Mikami, Hideto Tamagake, and Tomohiko Kubo

28

Tomato (Solanum Lycopersicum)

Martha L. Orozco-Cárdenas, Dora Garcia, and Javier Narváez-Vásquez