Grain Legumes

Preface

Chapter 1. Common Bean

Antonio M. De Ron, Roberto Papa, Elena Bitocchi, Ana M. González, Daniel G. Debouck, Mark A. Brick, Deidré Fourie, Frédéric Marsolais, James Beaver, Valérie Geffroy, Phillip McClean, Marta Santalla, Rafael Lozano, Fernando Juan Yuste-Lisbona, Pedro A. Casquero

Chapter 2. Pea

Thomas D. Warkentin, Petr Smýkal, Clarice J. Coyne, Norman Weeden, Claire Domoney, Deng-Jin Bing, Antonio Leonforte, Zong Xuxiao, Girish Prasad Dixit, Lech Boros, Kevin E. McPhee, Rebecca J. McGee, Judith Burstin, Thomas Henry Noel Ellis

Chapter 3. Chickpea

Teresa Millán, Eva Madrid, José I. Cubero, Moez Amri, Patricia Castro, Josefa Rubio

Chapter 4. Lentil

Thomas R. Stefaniak, Kevin E. McPhee

Chapter 5. Faba Bean

Gérard Duc, Jelena M. Aleksic, Pascal Marget, Aleksandar Mikic, Jeffrey Paull, Robert J. Redden, Olaf Sass, Frederick L. Stoddard, Albert Vandenberg, Margarita Vishnyakova, Ana M. Torres

Chapter 6. Lupins

Wojciech Swiecicki, Magdalena Kroc, Katarzyna Anna Kamel

Chapter 7. Cowpea

Ousmane Boukar, Christian A. Fatokun, Philip A. Roberts, Michael Abberton, Bao Lam Huynh, Timothy J. Close, Stephen Kyei-Boahen, Thomas J.V. Higgins, Jeffrey D. Ehlers

Chapter 8. Grass Pea

Nuno Felipe Almeida, Diego Rubiales, Maria Carlota Vaz Patto

Chapter 9. The Legume-Rhizobia Symbiosis

Jean-Jacques Drevon, Nora Alkama, Adnane Bargaz, A. Paula Rodiño, Kiriya Sungthongw

Chapter 10. Nutritional Value

Francesca Sparvoli, Roberto Bollini, Eleonora Cominelli

Chapter 11. Seed Physiology and Germination of Grain Legumes

Jaime Kigel, Leah Rosental, Aaron Fait

Chapter 12. Reproductive Biology of Grain Legumes

María José Suso, Penelope J. Bebeli, Reid G. Palmer

Chapter 13. Grain Legume Cropping Systems in Temperate Climates

Thomas F. Döring