Natural Products From Marine Algae: Methods and Protocols

1. Marine Algae a Source Of Biomass for Biotechnological Applications

Dagmar B Stengel and Solène Connan

2. Structure and Function of Macro algal Natural Products

Ryan M. Young, Kathryn M. Schoenrock, Jacqueline L. von Salm, Charles D. Amsler, and Bill J. Baker

3. Spectrophotometric Assays of Major Compounds Extracted From Algae

Solène Connan

4. Extraction and Enrichment of Protein From Red and Green Macroalgae

Pádraigín A Harnedy and Richard. J. FitzGerald

5. Extraction and Purification of R-phycoerythrin from Marine Red Algae

Justine Dumay, Michèle Morançais, Trang Nguyen Huu Phuo, and Joël Fleurence

6. Extraction and Analysis of Mycosporine-like Amino Acids in Marine Algae

Nedeljka N. Rosic, Christoph Braun, and David Kvaskoff

7. Extraction and Purification Of Phlorotannins from Brown Algae

Erwan Ar Gall, Florian Lelchat, Mélanie Hupel, Camille Jégou, and Valérie Stiger-Pouvreau

8. Enzyme-enhanced Extraction Of Antioxidant Ingredients From Algae

Björn V. Adalbjörnsson and Rósa Jónsdóttir

9. Microwave-assisted Extraction Of Fucoidan From Marine Algae

Solange I. Mussatto

10. Extraction and Analysis of Oxylipins from Macroalgae Illustrated on the Example Gracilaria vermiculophylla

Dominique Jacquemoud and Georg Pohnert

11. Lipids and Fatty Acids In Algae: Extraction, Fractionation Into Lipid Classes, and Analysis by Gas Chromatography Coupled with Flame Ionisation Detector (GC-FID)

Freddy Guihéneuf, Matthias Schmid, and Dagmar B. Stengel

12. HRMAS NMR Analysis Of Algae and Identification of Molecules of Interest Via Conventional 1D and 2D NMR: Sample Preparation and Optimization Of Experimental Conditions

Gaëlle Simon, Nelly Kervarec, and Stéphane

13. Extraction, Purification and NMR Analysis Of Terpenes From Brown Algae

Marc Gaysinski, Annick Ortalo-Magné, Olivier P. Thomas, and Gérald Culioli

14. Extraction, Isolation, and Identification of Sesquiterpenes From Laurencia Species

Angélica Ribeiro Soares

15. The use of HPLC for the Characterisation Of Phytoplankton Pigments

José L. Garrido and Suzanne Roy

16. Characterization of Phlorotannins from Brown Algae by LC-HRMS

Jeremy E. Melanson and Shawna L. MacKinnon

17. Analysis of Betaines From Marine Algae using LC-MS-MS

Shawna L. MacKinnon and Cheryl Craft

18. Analysis of Marine Biotoxins using LC-MS/MS

Bernd Luckas, Katrin Erler, and Bernd Krock

19. Fucoidan Analysis by Tandem MALDI-TOF and ESI Mass Spectrometry

Stanislav D. Anastyuk, Natalia M. Shevchenko, and Vladimir I. Gorbach

20. Determination of Substitution Patterns of Galactans from Green Seaweeds Of The Bryopsidales

Paula Ximena Arata, Paula Virginia Fernández, and Marina Ciancia

21. Structural Characterization Of A Hybrid Carrageenan-Like Sulphated Galactan from a Marine Red Alga Furcellaria lumbricalis

Youjing Lv, Bo Yang, Xia Zhao, Junzeng Zhang, and Guangli Yu

22. Characterisation Of Alginates By Nuclear Magnetic Resonance (NMR) and Vibrational Spectroscopy (IR, NIR, Raman) in Combination with Chemometrics

Henrik Max Jensen, Flemming Hofmann Larsen, and Søren Balling Engelsen

Mats Josefson, Alexandra Walsh, and Katarina Abrahamsson

Owen Kenny, Nigel P. Brunton, and Thomas J. Smyth

25. Disk

Andrew P. Desbois and Valerie J. Smith

26. Screening of a Marine Algal Extract for Antifungal Activities

Graciliana Lopes, Paula B. Andrade, and Patrícia Valentão

27. Protocol for Assessing Antifouling Activities of Macroalgal Extracts

Claire Hellio, Rozenn Trepos , R. Noemí Aguila-Ramírez, and Claudia J. Hernández-Guerrero