Interdisciplinary Approaches to Food Digestion

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Beschreibung

I. Interdisciplinary approaches of digestion

1. Why interdisciplinary? (Bornhorst, G., Gouseti, O., Bakalis, S)

2. Evolution of digestion studies (historical perspective) (Gouseti, O., Butterworth, P.J.)

The digestive tract: a complex system (Mackie, A., Dupont, D)

4. Current state: In-vivo, in-vitro, in-silico studies (Bornhorst, G., Gouseti, O., Bakalis, S)

II. Considerations during digestion studies

5. Challenges in quantifying digestion (Wickham, M.)

6. Food composition and structures (L. Lundin)

7. From bite to nutrient: the importance of length scales (P. Singh, P.J. Fryer)

III. Quantitative characterisation of digestion processes

Tools/methods for quantifying digestion: Medical Aspect (Marciani, L.)

9. Tools/methods for quantifying digestion: Nutritional Aspect - (Ferruzzi, M)

10. Tools/methods for quantifying digestion: Food Chemistry Aspect (Gibson, G.)

11. Tools/methods for quantifying digestion: Material Sciences Aspect (U. Lesmes.)

12. Too

ls/methods for quantifying digestion: Food Engineering Aspect (Ferrua, M.J., Bornhorst, G.)

IV.

Case study: industrial relevance

13. Starchy foods: contribution to public health - (I. McDonald)

14. Human nutrition (Brand-Miller, J.)

15. Digestion of carbohydrates (Ellis, P.)

16. Engineering approach (Cleary, P.)

17. Integration of Scientific Studies to the Food Industry (B. LeReverend)

18. Challenges & Future: Opinions for the future of Food Research (Bornhorst, G., Gouseti, O., Bakalis, S, Lillford, P.)

Breite:	161
Gewicht:	700 g
Höhe:	238
Länge:	26
Seiten:	358
Sprachen:	Englisch
Autor:	Alan Mackie, Gail M. Bornhorst, Ourania Gouseti, Serafim Bakalis

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