Quality Breeding in Field Crops
Lieferzeit: 7-14 Werktage
- Artikel-Nr.: 10383380
Beschreibung
1
Biofortification of Staple Food crops: An overview
Dr Asif B. Shikari, Senior Rice Breeder SKUAST-Kashmir
2
Marker assisted Breeding for improving the cooking and eating quality of rice
Dr Maxwell Darko Asante
Rice Breeder, CSIR-Crops Research Institute Ghana, Africa
3
Genomic approaches for Biofortification of wheat grain with iron and zinc
Dr Velu Govindan ,
Senior Scientist, Wheat Breeder
Global Wheat Program
International Maize and Wheat Improvement Center (CIMMYT) Mexico
4
Marker assisted breeding for Beta carotene rich Maize Hybrids
Dr HS Gupta (Professor) Maize Breeder
Formerly Director General, BISA &
Director, Indian Agricultural Research Institute, India
5
Combating malnutrition through biofortifica
tion of Beans: A genomic perspectiveDr Antonio M. De Ron (Professor), Lugo, Spain &
Dr Dr Francesca Sparvoli CNR, Milan, Italy
6
Dr.Akshay Talukdar,Principal Scientist, Division of Genetics
Indian Agricultural Research Institute, Pusa, New Delhi, India
7
Novel breeding approaches for development of nutritionally improved rapeseed Mustard
Dr.S.K.Gupta, (Professor),Brassicas Breeder,
Genetics, Plant Breeding & Biotechnology SKUAST-Jammu, India
8
Current breeding approaches for increased beta-glucan concentration in Oats
Dr.Gulzaffar (Professor)
Genetics, Plant Breeding & Biotechnology
(Fodder Breeder) SKUAST-
K, India9
Breeding dry beans with improved cooking and canning quality traitsDr Karen Cichy, Dry Bean Geneticist,
USDA ARS, USA Dr Asif M. Iqbal Qureshi, Bean Breeder, SKUAST-Kashmir, India
10
Conventional and molecular approaches for improving grain quality traits in pearlmilletDr. O.P. Yadav Pearl Millet Breeder
Central Arid Zone Research Institute, Jodhpur, ICAR, India
11
Current breeding Approaches for developing rice with improved grain and nutrition quality
Dr NR Sofi . Senior Scientist,
Rice Breeder SKUAST-Kashmir, India
12
Marker Assisted introgression for development of high tryptophan maize
Dr Rajesh Singh (Professor) Maize Breeder
BHU, India
13
Improvin
g the nutritional value of potatoes by conventional breeding and genetic modification.Dr John E. Bradshaw (Professor)
Plant Breeder and Geneticist,(Potato)
Scottish Crop Research Institute, Invergowrie, Dundee, UK
14
Genetic improvement for end use quality in wheat
Nuno Pinheiro, National Institute for Agrarian and Veterinarian Research, Estrada, Portugal
Eigenschaften
Breite: | 157 |
Gewicht: | 594 g |
Höhe: | 239 |
Länge: | 22 |
Seiten: | 275 |
Sprachen: | Englisch |
Autor: | Asif M. Iqbal Qureshi, Shabir Hussain Wani, Zahoor Ahmad Dar |