Organic Aquaculture: Impacts and Future Developments

143.14 CHF

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Lieferzeit: 7-14 Werktage

Beschreibung

Chapter 1: Organic aquaculture: principles, standards and certification

David Gould, Antonio Compagnoni and Giuseppe Lembo

Chapter 2: EU Regulation on organic aquaculture

Emanuele Busacca and Giuseppe Lembo

Chapter 3: Organic aquaculture: economics, market and consumer aspects

Danilo Gambelli, Simona Naspetti, Katrin Zander and Raffaele Zanoli

Chapter 4: Genomics era on breeding aquaculture stocks

Petros V. Martsikalis, Georgios A. Gkafas, Christos Palaiokostas and Athanasios Exadactylos

Chapter 5: Early life stages and weaning

Alicia Estévez, Nikos Papandroulakis, Mathieu Wille and Patrick Sorgeloos

Chapter 6: Aquaculture production systems and environmental interactions

Dror Angel, Alfred Jokumsen and Giuseppe Lembo

Chapter 7: Welfare issues and veterinary treatments

Giuseppe Lembo, Pierluigi Carbonara, Andrea Fabris, Amedeo Manfrin and Walter Zupa

Chapter 8: Nutrition in relation to organic aquaculture: sources and strategies

Elena Mente, Alfred Jokumsen, Chris Carter, Efi Antonopoulou and Tacon Albert

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