Recent Advancement in White Biotechnology Through Fungi: Volume 1: Diversity and Enzymes Perspective

Chapter 1 Biodiversity of Fungi from Extreme Habitats and Its Industrials Applications

Laura Selbmann, University of Tuscia , Viterbo, Italy 

Chapter 2 Rhizospheric Fungi Isolated from Different Plants and Potential Applications in Diverse Sectors

Welington Luiz Araújo, University of São Paulo, São Paulo, Brazil,

Chapter 3 Endophytic Fungi from Different Niches with Potential Industrial Important

Kusam Lata Rana, Eternal University, India

Chapter 4 Marine Fungal White Biotechnology: An Ecological and Industrial Perspective

Lara D. Sette, Universidade Estadual Paulista Júlio de Mesquita Filho, Rio Claro, Brazi

Chapter 5 Aspergillus: Biodiversity, Ecological Significances and Industrial Applications

G. Perrone, CNR, Bari, Italy

 Chapter 6 Fusarium: Biodiversity, Ecological Significances and Industrial Applications

Neera, Defence Food Research Laboratory, India

Chapter 7 Penicillium: Biodiversity, Ecological Significances and Industrial Applications

M. L. T. M. Polizeli, Ribeirão Preto, São Paulo, Brazil

Chapter 8 Trichoderma: Biodiversity, Ecological Significances and Industrial Applications

Eleonora Cano Carmona, Cidade Universitária, Recife, PE, Brazil

Chapter 9 Thermostable Enzymes from Fungi Isolated from Hot Springs and Its Applications

Paramasamy Gunasekaran, Madurai Kamaraj University, Madurai, India

Chapter 10 Cold Active Enzymes from Psychrophilic Fungi and Its Applications

Shashwati Ghosh Sachan, BIT, India

Chapter 11 Industrially Important Enzymes from White-Rot Fungi or Filamentous Fungi

Leif J Jönsson, Umeå University, Umeå, Sweden

Chapter 12 Fungal Enzymes for the Textile Industry

Giovanna Cristina Varese, University of Turin, Turin, Italy

Chapter 13 Fungal Laccase: A Versatile Enzyme for Biotechnological Applications

Susana Rodríguez-Couto, Basque Foundation for Science, Bilbao, Spain

Chapter 14 Fermentation Process for Production of Fungal Cellulases:  Improvement Strategies

Benjamin Singh, University of Calicut, India

Chapter 15 Fungal Lipases: A Versatile Tools for White Biotechnology

K-E. Jaeger, Ruhr-Universität, Germany

Chapter 16 Fungal Community: An Eco-Friendly Bioresources for Novel Secondary Metabolites

Amod Kumar, University of Delhi, New Delhi, India

Chapter 17 Agriculturally Important Fungi: Role of Bio-Active Compounds for Abiotic Stress Tolerance in Plants

Divjot Kour, Eternal University, India

Kuttuvan Valappil Sajna, CSIR-National Institute for Interdisciplinary Science and Technology, Kerala, India

Chapter 19 Synthetic Biology: A Novel Approach for Pharmaceutically Important Compounds

H. Neumann, Georg-August University Göttingen, Germany

Chapter 20 Global Scenario of Fungal White Biotechnology: Past, Present and Future

Zhenjiang Li, Nanjing University of Technology, Nanjing, China

Appendixes

Index