Aquaponics Food Production Systems: Combined Aquaculture and Hydroponic Production Technologies for

PART 1: FRAMEWORK CONDITIONS IN A RESOURCE LIMITED WORLD

1: Aquaponics and Global Food Challenges

2: Aquaponics: closing the cycle on limited water, land and nutrient resources

3: Recirculating Aquaculture Technology

4: Hydroponic Technology

PART 2: SPECIFIC AQUAPONIC TECHNOLOGY

5: Aquaponics: The Basics

7: Coupled Aquaponic Systems

8: Decoupled Aquaponic Systems

9: Nutrient Cycling

11: Systems Modelling

12: Aquaponics: Alternative Types and Approaches

PART 3: PERSPECTIVE FOR SUSTAINABLE DEVELOPMENT

13: Fish Diets in Aquaponics

14: Plant Pathogens and Control Strategies in Aquaponics

15: Smarthoods: Aquaponics Integrated Microgrids

16: Aquaponics for the Anthropocene: Towards a 'sustainable first' Agenda

PART 4: MANAGEMENT & MARKETING

17: Insight into Risk in Aquatic Animal Health in Aquaponics

18: Commercial Aquaponics - A Long Road Ahead

19: Aquaponics: The Ugly Duckling in Organic Regulation

20: Regulatory Frameworks for Aquaponics within the EU

21: Aquaponics in the Built Environment

PART 5: AQUAPONICS AND EDUCATION

22: Aquaponics as an Educational Tool

23: Opportunities and challenges in using aquaponics among young people at school - a Danish perspective