Achieving the Sustainable Development Goals Through Sustainable Food Systems

PREFACE - Linking food and Agenda 2030 (J. Sachs)
Part I - CURRENT ISSUES: - Understanding food systems: the FSI (Economist Intelligence Unit & BCFN)- Climate change and food systems. The world post COP 21 (Valentini) - Food and migrations (Macrogeo & BCFN)- Nutrition, Health and Dietary Trends (J. Sievenpiper & G. Riccardi) - Food security: an matter of equality (gender and children - TBD)- Food and seed sovereignty (Million Belay)

Part II - SOLUTION ORIENTED APPROACH- Cities, food and climate change (C40 Food Systems Networks)- Food as an opportunity for integration of migrants (TBD)  - Sustainable diets for achieving the SDGs (T. Garnett) - Healthy diets for achieving the SDGs (J. Macdiarmid) - Sustainability through policy approach (IPES/Lang) - Initiatives for achieving food security (TBD)- The role of CSO and activism (D. Nierenberg)- The role of Youth (UN SDSN Youth S. Sam Loni)