Traditional Foods: History, Preparation, Processing and Safety

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Artikel-Nr.: 10392653

Beschreibung

Overview of Traditional FoodsHistory of Arab Traditional Foods
Omani Traditional Foods: Overview
Omani Traditional Foods: Preparation, Processing and Nutrition
Arab Traditional Foods: Preparation, Processing and Nutrition
GCC Traditional Foods: Preparation, Processing and Nutrition
Indian Traditional Foods: Preparation, Processing and Nutrition
European Traditional Foods: Preparation, Processing and Nutrition
African Traditional Foods: Preparation, Processing and Nutrition
Indigenous Australian Foods: Preparation, Processing and Nutrition
Native American Foods: Preparation, Processing and Nutrition
Traditional Foods and Tourism
Traditional Foods, Sensory Excitements and Pleasure
Laws and Regulations of Traditional Foods: Past, Present and Future

Eigenschaften

Breite:	157
Gewicht:	492 g
Höhe:	17
Länge:	236
Seiten:	302
Sprachen:	Englisch
Autor:	Mohammad Shafiur Rahman, Mohammed Al-Khusaibi, Nasser Al-Habsi

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