African Edible Insects As Alternative Source of Food, Oil, Protein and Bioactive Components

2.      African edible insect consumption market  

3.      Entomophagy in Africa 

Risks of microbiological contamination and heavy metals of entomophagy

The food safety of edible insects 

Interdisciplinary uses of some edible species

7.      Sensory quality of edible insects 

8.      Preparation and processing technologies of edible insects 

The legislative status of edible insects in the world  rotein and gelatine

Watermelon bug as a source of edible oil, protein and gelatine

Nutrient composition of edible grasshoppers 

13.  Nutrient composition of Black solider fly Hermetia illucens  

Nutrient composition and bioactive components of Crickets (Gryllidae) 

Nutrient composition and bioactive components of ants  

Nutrient composition and bioactive components of migratory locust (Locusta migratoria) 

Nutrient composition and bioactive components of Mopane worm (Gonimbrasia belina) 

Nutrient composition of  desert locust (Schistocerca gregaria)   

Nutrient composition of Gonimbrasia belina 

Nutrient composition of bees and wasps

Nutrient composition of Mealworm (Tenebrio molitor)  

Nutrient composition of Termites