Residue Reviews/Rückstands-Berichte: Residues of Pesticides and Other Foreign Chemicals in Foods and
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- Artikel-Nr.: 10417974
Beschreibung
The role of the Food and Agriculture Organization of the United Nations in the pesticide residue problem.- Antibiotic residues in milk.- The Association of Official Agricultural Chemists (AOAC).- Residues of parathion, methyl parathion, EPN, and their oxons in Canadian fruits and vegetables.- The determination of penicillins and chlortetracycline in premixes and mixed feeds.- Mode of action of maleic hydrazide in relation to residues in crops and soils.- Collaborative studies on the analysis of pesticide residues.- Collection and analysis of synthetic organic pesticides from surface and ground water.
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