Microbial Food Safety: An Introduction
69.97 CHF
Versandkostenfrei
Lieferzeit: 7-14 Werktage
- Artikel-Nr.: 10419182
Beschreibung
I. Microorganisms and Food Contamination.- Emerging and Reemerging Foodborne Pathogens.- Clinical Presentations and Pathogenicity of Foodborne Diseases by Bacteria.- Microbiology Terms Applied to Food Safety.- Methods of Identification of Bacterial Foodborne Pathogens.- Methods to Type Foodborne Pathogens for Epidemiological Studies.- Foodborne Viruses.- II. Safety of Major Food Products.- Safety of Vegetable Products.- Safety of Fruit, Nut, and Berry Products.- Safety of Dairy Products.- Safety of Meat Products.- Safety of Fish and Seafood Products.- III. Risk Analysis, Interventions, and Regulations.- Food Risk Analysis.- Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods.- Food Regulations in the United Sates.- Role of Different Regulatory Agencies in the United States.- IV. List of Other Food Safety Resources.- Food Safety Resources.- Glossary.
Eigenschaften
Breite: | 180 |
Gewicht: | 522 g |
Höhe: | 256 |
Länge: | 16 |
Seiten: | 262 |
Sprachen: | Englisch |
Autor: | Omar A. Oyarzabal, Steffen Backert |
Bewertung
Bewertungen werden nach Überprüfung freigeschaltet.
Zuletzt angesehen