The Geography of Black Pepper (Piper nigrum): The "King" of Spices - Volume 1

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Beschreibung

Chapter 1: Introduction

Chapter 2: The pepper plant- its botany and chemistry

Chapter 3: Pepper Agronomy

Chapter 4: The role of "The Nutrient Buffer Power Concept" in the nutrition and fertilizer management in Black pepper

Chapter 5: Establishing a pepper plantation

Chapter 6: Pepper pests and their control

Chapter 7: The processing of black pepper on farm

Chapter 8: An account of Indonesian pepper processing

Chapter 9: Industrial processing of black pepper

Chapter 10: The future of the global pepper economy

Chapter 11: Pepper economy in India

Chapter 12: Pepper pharmacopoeia

Chapter 13: Consumer products of black pepper

Chapter 14: Value addition in black pepper

Chapter 15: Conclusions and a peep into the future of black pepper

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