Nanosensors for Environment, Food and Agriculture Vol. 1

Chapter 01 Sensors for the Detection of Heavy Metal Contaminants in Water and Environment; Adil Denizli
Chapter 02 Nanosensors for Heavy Metal Detection in Environmental Media: New Trends and Recent Advances; Xiaojia He and Huey-min Hwang
Chapter 03 AIE-Based Fluorescent Nanosensors for the Detection of Heavy Metal Ions; Zeng Wenbin
Chapter 04 Nanosensors based on lipid films for environmental applications; Georgia-Paraskevi Nikoleli
Chapter 05 Novel Chemical Sensors Based On Green Composite Materials For Environmental Analysis; D. S. Correa
Chapter 06 Toxicology and Safety Aspects of Nanosensor on Environment, Food and Agriculture; Yasmin M. Heikal
Chapter 07 Nanosensors Used for Detection of Fertilizers and Other Agricultural Applications; Heba M. M. Abdel-Aziz
Chapter 08 Sensors for the Detection of Food Contaminants; Adil Denizli
Chapter 09 Nanotechnology-Based Approaches for Sensing And Remediation of Mycotoxins in Food and Agriculture; Kavitha Pathakoti
Chapter 10 Detection of toxic contaminant in food items; Bensu Karahalil
Chapter 11 Nanosensors Based on Lipid Membranes for the Rapid Detection of Food Toxicants; Dimitrios P. Nikolelis
Chapter 12 Utility of Nanobiosensors in environmental analysis and Monitoring; Ravindra Pratap Singh