Agriculture, Food and Nutrition Security: A Study of Availability and Sustainability in India

Chapter1. Agriculture, Food and Nutrition Security: An Overview.- Chapter2. A Composite Assessment of Agricultural Drought Susceptibility Using Analytical Hierarchy Process: Case Study of Western Region of West Bengal.- Chapter3. Impact of Microclimate on Agriculture in India: Transformation and Adaptation.- Chapter4. Characterisation of spatial variability of soil properties of Malda district, of West Bengal, India.- Chapter5. Land suitability evaluation for agricultural crops in selected blocks of South 24 Parganas District, West Bengal.- Chapter6. Levels of Agriculture Development and Estimated growth and Pattern of Area, Production and Yield of Major Crops in Selected region of Uttar Pradesh.- Chapter7. Household analysis of Crops Diversification and Socio-Economic Classifications of Agriculture Practitioner.- Chapter8. Assessment of Food Security Using Geospatial Techniques in Rural India: A study from Koch Bihar, West Bengal.- Chapter9. Problem and Prospect of Food Security in India.- Chapter10. Dietary Diversity is associated with Child Nutrition and Food Security Status: Empirical Evidence from rural India.- Chapter11. Resource Availability and Socio-economic Profile Schedule Caste (SC) Community in Agrarian Society: Approach Towards Sustainability.- Chapter12. Understanding the multi-dimensions of food and nutrition security in Odisha: An Integrated Approach of Availability, Accessibility, and Utilization.- Chapter13. Determinants of Childhood Stunting in India:  Comparative Evidence from Bihar.- Chapter14. Siblings effect on Intra Household Child Malnutrition in India: An analysis among different Socio-demographic groups from National Family and Health Survey.- Chapter15. Does Immunization Coverage Influence on Childhood Dual Burden of Malnutrition in India: What Does Demographic Health Survey Tell.