Sustainable Agriculture Reviews 56: Bioconversion of Food and Agricultural Waste into Value-added Ma

Preface
Chapter 1. Bioconversion of agricultural waste into bioethanol and fertilizers; Rakshak Kumar
Chapter 2. Recycling apple pomace in food and agro-industries; Shashi Bhushan
Chapter 3. Drug delivery systems for apple pomace active compounds; Ankit Saneja
Chapter 4. Synthesis and photochemical applications of lignin-based metal oxide nanocomposites; Jayeeta Bhaumik
Chapter 5. Valorization of agricultural waste sitosterol in medicine; Ankit Saneja
Chapter 6. Tea fruits and flowers are an unexploited resource of medicinal active compounds; Ajay Rana
Chapter 7. Recovery of food additives from agro-industrial residues; Gargi Ghoshal
Chapter 8. Extraction of bioactive compounds from food waste; Yaseen Galali
Chapter 9. Plant and food waste as a source of therapeutic compounds; Mogana Das Murtey