Post-harvest Pathology: Plant Pathology in the 21st Century, Contributions to the 10th International

Fungal Pathogenicity
1. Molecular mechanism of a Rab/GTPase family genes Bcsas1 in pathogenicity of Botrytis cinerea
2. pH modulation of host environment, a general mechanism modulating fugal attack in postharvest pathogen interactions
3. Exploring regulatory mechanisms of ambient pH on pathogenicity of postharvest pathogens using proteomics

Host resistance
4. The role of ROS ins ASM-induced disease resistance in Fuji Apples
Epidemiology and Epiphytic colonization
5. Anthracnose and stem-end rots of tropical and subtropical fruit-new names for old foes

Disease control: Chemical, Biological and new approaches
6. Preharvest management strategies for postharvest disease control in mango

7. Postharvest control of gray mold on blueberry based on critical growth stages and infections risk estimations

8. Improving radio frequency treatment for the control of stone fruit rots

9. Use of essential oil to control postharvest rots on apples and peaches

10. Pichia anomala and Candida oeophila in biocontrol of postharvest diseases of fruits:20 years of fundamental and practical research

11. Fungicide resistance in fruit of postharvest pathogens