Nanoscience in Food and Agriculture 2

Chapter 1: Intellectual property rights for nanotechnology in agriculture Pritom Chowdhury Chapter 2: Nanobiotechnology methods to incorporate bioactive compounds in food packaging Adriano Brandelli Chapter 3: Nanotechnological applications in food packaging, sensors and bioactive delivery systems Manashi Das Purkayastha Chapter 4: Nanoencapsulation of bioactive compounds for nutraceutical food Pooja J. Rao Chapter 5: Biofortification of food with minerals and vitamins encapsulated in silica Debabrata Rautaray Chapter 6: Nanomaterials for monitoring and remediation of water pollution Rong Cheng Chapter 7: Phytochemically functionalized silver and gold nanoparticles to treat microbes, viruses and cancer Brajesh Kumar Chapter 8: Nanotechnology for the detection and diagnosis of plant pathogens Prem Lal Kashyap Chapter 9: Nanoparticle toxicity in water, soil, microbes, plant and animals Naureen Khan Chapter 10: Nanoparticles in water, soils and agriculture Hassan El-Ramady