Nanoscience in Food and Agriculture 4

Preface Chapter 1: Active nanocomposites in food contact materials; Dr. Marina Ramos Chapter 2: Nanopackaging of food; Dr. Nabeel Ahmad Chapter 3: Food-grade nanoemulsions for protection and delivery of nutrients; Dr. C. Anandharamakrishnan Chapter 4: Genotoxicity of nanomaterials in food; Dr. Venkatraman Manickam Chapter 5: Reverse micelles for nanoparticle synthesis and biomolecule separation; Dr. H. Umesh Hebbar Chapter 6: Nanotechnology delivery systems of coenzyme Q10: pharmacokinetic and clinical implications; Dr Ravindra Dhar Dubey Chapter 7: Enzymatic nanobiosensors in the agricultural and food industry; Dr. Madan L. Verma Chapter 8: Transformation of natural products into synthetic copolymers; Dr. Mukesh K Pandey Chapter 9: Nanoparticles for biofuels production from lignocellulosic waste; Dr. Neha Srivastava Chapter 10: Iron oxide nanoparticles to remove arsenic from water; Dr. Debabrata Rautaray