Soybean Breeding

1. Economic importance and evolution of breeding in Brazil 2. FT seeds and the expansion of soybeans in Brazil 3. Diversity center and genetic resources 4. Vegetative and reproductive morphology 5. Qualitative characteristics in breeding 6. Quantitative characteristics in breeding 7. Quantitative genetics in breeding 8. Selection of parents 9. Methods of conduct segregating populations 10. Recurrent selection 11. Biometrics applied to the soybean genetic breeding 12. BLUP in the genetic evaluation of parents, generations, populations and progenies 13. Genetic mapping 14. Selection assisted by molecular markers and genomic selection 15. Breeding to transgenic cultivar 16. Transgenic cultivar 17. Resistance to diseases 18. Resistance to insects 19. Breeding for abiotic stresses 20. Breeding for nutritional quality 21. Agronomic traits in the development of cultivars 22. Multiplication and maintenance of seed 23. Registration and protection of soybean cultivars in Brazil