Brewing and Distilling Yeasts
239.23 CHF
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Lieferzeit: 7-14 Werktage
- Artikel-Nr.: 10462050
Beschreibung
1. Introduction.- 2. History of brewing and distilling yeast.- 3. Taxonomy of brewing and distilling yeasts and methods of identification.- 4. Yeast culture collections, strain maintenance and propagation.- 5. The structure and function of the yeast cell wall, plasma membrane and periplasm.- 6. Energy metabolism by the yeast cell.- 7. Yeast nutrition.- 8. Yeast viability and vitality.- 9. Bioethanol.- 10. Killer (Zymocidal) yeasts.- 11. Stress effects on yeast during brewing and distilling fermentations - high gravity effects.- 12. Yeast management.- 13. Harvesting and cropping yeast - yeast flocculation and centrifugation.- 14. Yeast ethanol toxicity in distilling.- 15. Flavour production by yeast.- 16. Yeast genetic manipulation.- 17. Non-Saccharomyces (and bacteria) yeasts that produce ethanol Epilogue.
Eigenschaften
Breite: | 163 |
Gewicht: | 810 g |
Höhe: | 242 |
Länge: | 31 |
Seiten: | 423 |
Sprachen: | Englisch |
Autor: | Graham G. Stewart |
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