Agricultural Proteomics Volume 1: Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

1. Applications of quantitative proteomics in plant research; Mehdi Mirzaei, Yunqi Wu, David Handler, Tim Maher, Dana Pascovici, Prathiba Ravishankar, Masoud Zabet Moghaddam, Paul A. Haynes, Ghasem Hosseini Salekdeh, Joel M. Chick, and Robert Willows 2. Seed proteomics: an overview; Kanika Narula, Arunima Sinha, Toshiba Haider, Niranjan Chakraborty, Subhra Chakraborty 3. Fruit development and ripening: proteomic as an approach to study Olea europaea and other non-model organisms; Linda Bianco and Gaetano Perrotta 4. Proteomics in detection of contaminations and adulterations in agricultural foodstuffs; Javad Gharechahi, Mehrshad Zeinolabedini, and Ghasem Hosseini Salekdeh 5. Holistic sequencing: Moving forward from plant microbial proteomics to metaproteomics; Behnam Khatabi, Neda Maleki Tabrizi, and Ghasem Hosseini Salekdeh 6. Proteomics in Energy Crops; Shiva Bakhtiari, Meisam Tabatabaei, and Yusuf Chisti 7. The Proteome of Orchids; Chiew Foan Chin 8. Proteomic Tools for the Investigation of Nodule Organogenesis; Nagib Ahsan and Arthur Salomon 9. Proteomic Applications for Farm Animal Management; Ehsan Oskoueian, William Mullen, and Amaya Albalat 10. Applications of proteomics in Aquaculture; Pedro M Rodrigues, Denise Schrama, Alexandre Campos, Hugo Osório, Marisa Freitas 11. Wool proteomics; Jeffrey E. Plowman and Santanu Deb-Choudhury 12. Proteomic research on honeybee; Yue Hao and Jianke Li