Principles of Agronomy for Sustainable Agriculture

PART A: CROPS AND THE ENVIRONMENT.- Chapter 1. Introduction to agricultural systems.- Chapter 2. The soil. Physical and chemical properties.- Chapter 3. Radiation balance.- Chapter 4. Wind and turbulence.- Chapter 5. Air temperature and humidity.- Chapter 6. Soil temperature.- Chapter 7. The energy balance.- Chapter 8. Water balance: Infiltration, runoff and percolation.- Chapter 9. Evapotranspiration and crop water requirements.- PART B: DETERMINANTS OF CROP PRODUCTIVITY Chapter 10 Crop development and growth.- Chapter 11 Photosynthesis and respiration.- Chapter 12 Density and competition.- Chapter 13. Potential productivity.- Chapter 14 Water-limited productivity.- Chapter 15. Other limitations to crop productivity.- PART C: SOWING, SOIL MANAGEMENT AND SOIL CONSERVATION.- Chapter 16. Planting and sowing.- Chapter 17. Tillage.- Chapter 18. Soil erosion and soil conservation.- PART D: WATER MANAGEMENT AND CONTROL OF SALINITY.- Chapter 19. Irrigation systems.- Chapter 20. Irrigation scheduling.- Chapter 21. Deficit irrigation.- Chapter 22. Control of salinity.- PART E: FERTILIZER MANAGEMENT.- Chapter 23. Fertilizers.- Chapter 24. N fertilization.- Chapter 25. P, K and other nutrients.- Chapter 26. Fertigation.- PART F: ENVIRONMENTAL CONTROL AND OTHER TECHNIQUES.- Chapter 27. Windbreaks, agroforestry.- Chapter 28. Temperature modification.- Chapter 29. Frost control.- Chapter 30. Control of weeds and other biotic factors.- Chapter 31. Application of herbicides and other biotic control agents.- Chapter 32. Harvest and conservation.- Chapter 33. New tools and methods in agronomy: remote sensing, site specific agriculture and simulation modeling applications.- PART G: Cropping systems.- Chapter 34. Cropping and farming systems.- Chapter 35. Farming and the sustainability of food systems.