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Plants and People in the African Past: Progress in African Archaeobotany


Plants and People in the African Past: Progress in African Archaeobotany
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Beschreibung

Introduction.- 1. Archaeobotanical study of plant diversity at Early Dynastic Helwan (3100-2600 B.C.); Egypt; Adel M. Ahmed et al .- 2. The archaeobotanical remains found in valley of the King (kv 63), Luxor, Egypt; Rim S. Hamdy, Ahmed G. Fahmy .- 3. Diet and trade in Amheida /Trimithis (Dakhleh Oasis - Egypt), new insights from the archaeobotanical analysis; Valentina Caracuta et al .- 4. Archaeobotanical studies from Hierakonpolis - evidence of food processing during the Predynastic period in Egypt; Elshafaey Abdelatif Elshafaey Attia et al .- 5. Grapes, raisins and wine? Archaeobotanical Finds from an Egyptian Monastery; Mennat-Allah El Dorry .- 6. Integrated analyses of ancient wild cereals from Takarkori rock shelter (SW Libya); Rita Fornaciari et al .- 7. The Holocene vegetation of Tin Hanakaten cave (Tassilin'Ajjer, Algerian Sahara central); Samira Amrani .- 8. The use of wild plants in the Palaeolithic and Neolithic of NW Africa: preliminary results from the paleoplant project. (formerly: Plant use in northern Africa during the Early Holocene); Yolanda Carrión et al .- Archaeology and Palaeoecology: integrated methods.- 9. The translocation of useful trees in African prehistory; Roger Blench .- 10. Mid-Holocene environmental change at Mtwapa Creek, Kenya: distinguishing human activity from regional ecological processes; Ryan M. Szymanski .- 11. Multiscalar perspectives on Holocene climatic and environmental changes: Saharan and Nile Corridor patterns with special consideration of Sai Island archaeological sites; Elisabeth Hildebrand et al .- 12. Pollen analyses of sediments from an archaeological deposit in Motako, southwest Nigeria; Kingsley C. Daraojimba et al .- 13. Pits at Pangwari: thoughts on the taphonomy of charcoals from several pits at a multi-phased Nok site, Central Nigeria; Alexa Höhn et al .- Plant Use, Agricultural History and Ethnoarchaeology: Foods and Fields.- 14. Agriculture in sub-Saharan Africa by 1800 - a map and a gazetteer (formerly: Agricultural systems in sub-Saharan Africa 1800: a preliminary map); Mats Widgren .- 15. Agriculture and wild plant use in the Middle Senegal River Valley, ca. 800 BC - 1000 AD; Daphne Gallagher et al .- 16. The archaeobotany of the Late Stone Age (LSA) in Nigeria: a review; Emuobosa A. Orijemie.- 17. Cottoning on to cotton (Gossypium spp.) in Arabia and Africa in antiquity; Charlène Bouchaud et al .- 18. Sorghum Domestication and Diversification: A current archaeobotanical perspective (formerly: Sorghum domestication revisited); Dorian Q. Fuller, Chris Stevens .- 19. Pre-Aksumite culinary practice at the Mezber site, northern Ethiopia (formerly: Ethnoarchaeological and microbotanical studies of grindingstones from northern Ethiopia); A. Catherine D'Andrea et al .- Climate and Agrarian-Cultural Landscapes.- 20. Combined culture-vegetation-climate dynamics in the African Tropics: paleoenvironmental assessment of Late Iron Age vegetation change in the Ngotto Forest, Central African Republic; Christopher A. Kiahtipes .- 21. Filling the gap: evidence of sorghum cultivation and introduced west Africa crops in the Second Millennium BC at Kasala, Eastern Sudan (formerly: Filling the gap: new archaeobotanical evidence for 3rd-1st Millennium BCE agrucultural economy in Sudan and Ethiopia); Alemseged Beldados et al .- 22. New evidence on the development of millet and rice economies in the Niger River basin: archaeobotanical results from Benin; Louis Champion, Dorian Q. Fuller .- 23. Pollen-based landscape reconstruction and land-use history in the southern Tunisian desert margins since 6000BC (formerly: Anthropogenic impact and landscape shaping in southern Tunisia during the Holocene); Sahbi Jaouadi, Vincent Lebreton .- Index.

Eigenschaften

Breite: 159
Gewicht: 1224 g
Höhe: 243
Länge: 30
Seiten: 576
Sprachen: Englisch
Autor: Alexa Höhn, Anna Maria Mercuri, Rita Fornaciari

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