Food Safety Economics: Incentives for a Safer Food Supply
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- Artikel-Nr.: 10474161
Beschreibung
I. Food Safety Applied Economics: Economic Incentives in Regulations and in the Private Sector A. Overview of Food Safety Economics - Derrick Jones; Tanya Roberts; and Robert Scharff B. Information Is the Basic Problem for Economic Incentives - Tanya Roberts and Robert Scharff C. Supply Chain Control, Principal-Agent Theory, and International Challenges - Derrick Jones D. HACCP Implementation, Economic Incentives, and Benefit/Cost Analysis: U.S. Meat and Poultry - Tanya Roberts E. Economic Impact of Posting Restaurant Ratings: UK and US Experience - Derrick Jones
II. Economics of Foodborne Illness Metrics: When to Use What
A. Overview of Estimates and Use by Private Companies and Public Policy Analysis - Robert Scharff, Arie Havelaa r, and Tanya Roberts B. Burden of Disease for Cost Effectiveness Analysis - Arie Havelaar C. Cost of Illness and DALY Methods and Applications - Robert Scharff D.Identification of Acute Foodborne Illnesses and Their Long Term Health Outcomes - Tanya Roberts
III. Case Studies in Applied Food Safety Economics
A. Economic Incentives of Product Testing: U.S. Beef - Tanya Roberts B. Surveillance of Campylobacter in New Zealand - Peter van der Logt C. Outbreak Consequences: Sweden's Salmonella Testing from Farm to Fork - Tanya Roberts and Johan Lindblad D. Economics of Antibiotic Use in Swine and Poultry Production, Aude Teillant and Ramanan Laxminarayan E. The Role of Surveillance in Regulations and in Promoting Economics Incentives - Robert Scharff and Craig Hedberg F. Economic Incentives for Capacity Building in Food Safety-Clare Narro d and Mark Miller G. Pathogen Information and Supply Chain Performance: Costs and Benefits - Craig Wilson H. Legal Liabilty Changes for Food Safety in the United States and Selected Countries - Bill Marler, J.D. I.The Challenges and Promise of GFSI in International Markets - Derrick Jones
IV.The Future of International Food Safety: Economic Incentives, Risks, GFSI, WTO, and Country Regulations - Derrick Jones, Robert Scharff, Clare Narrod, and Tanya Roberts
II. Economics of Foodborne Illness Metrics: When to Use What
A. Overview of Estimates and Use by Private Companies and Public Policy Analysis - Robert Scharff, Arie Havelaa r, and Tanya Roberts B. Burden of Disease for Cost Effectiveness Analysis - Arie Havelaar C. Cost of Illness and DALY Methods and Applications - Robert Scharff D.Identification of Acute Foodborne Illnesses and Their Long Term Health Outcomes - Tanya Roberts
III. Case Studies in Applied Food Safety Economics
A. Economic Incentives of Product Testing: U.S. Beef - Tanya Roberts B. Surveillance of Campylobacter in New Zealand - Peter van der Logt C. Outbreak Consequences: Sweden's Salmonella Testing from Farm to Fork - Tanya Roberts and Johan Lindblad D. Economics of Antibiotic Use in Swine and Poultry Production, Aude Teillant and Ramanan Laxminarayan E. The Role of Surveillance in Regulations and in Promoting Economics Incentives - Robert Scharff and Craig Hedberg F. Economic Incentives for Capacity Building in Food Safety-Clare Narro d and Mark Miller G. Pathogen Information and Supply Chain Performance: Costs and Benefits - Craig Wilson H. Legal Liabilty Changes for Food Safety in the United States and Selected Countries - Bill Marler, J.D. I.The Challenges and Promise of GFSI in International Markets - Derrick Jones
IV.The Future of International Food Safety: Economic Incentives, Risks, GFSI, WTO, and Country Regulations - Derrick Jones, Robert Scharff, Clare Narrod, and Tanya Roberts
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