Wild-type Food in Health Promotion and Disease Prevention: The Columbus Concept

I. The Columbus Concept: Scope and LimitationWild-type Land-based Diet in Health Promotion and Chronic DiseasePrevention:The LDL-CC:HDL-CC model (CC=Columbus Concept).Fabien De MeesterNon-Essential NutrientsFabien De MeesterEssential NutrientsFabien De MeesterFunctional ComponentsFabien De Meester I.2 The Japanese Experience: High Cholesterol is not an important riskfactor of all-cause mortality.Tomohito Hamazaki MD, PhD.I.3 High Omega-6 : Omega 3 ratio-the Israeli Experience.Gal Dubnov-Raz MD, Elliot M. Berry MD FRCP I.4 Omega-6/omega-3 fatty acid ratio is important for health: Lessonsfrom genetically modified cells and animalsJing Xuan KangI.5 Tissue Omega -6 and Omega -3 fatty acids in Health and disease.William Lands I.6 Wild-type food and coronary heart disease: EU and US clinical andfinancial impact models.I.7 World perspective of wild type diet in health promotion.S. Boyd EatonII. Essential Nutrients in the Wild: Health BenefitsII.1 The 'wild-type' egg. An empirical approach to a reference patternfor dietary fatty acids in human nature.Fabien De Meester Liver-and tissue-directed dietary PUFAsFabien De Meester II. 2 The essentiality of eicosapentaenoic acid in breast milk duringhuman lactationJonathan Stannard, Basant Puri II.3. The natural fatty acid composition of eggs of wild birds and theconsequences of domestication.Peter Surai, Brian K. Speake Ph.D.II.4 Simultaneous enrichment of eggs with PUFAs and antioxidants:prospects and limitations.Peter Surai, Ph.D, Tigran T. Papazyan PhD, Nick H C Sparks PhD, Brian K Speake II.5 Eggs compositionvs vs. CVD risk: from Wild-Traditional todesigner- eggs vs. Lipid, Endothelial and Inflammatory HypothesesNiva Shapira, Ph.D., R.D. II.6 Omega 3 fatty acids: Studies in aviansGita Cherian BVSc, MS, PhDII.7 Chia as a new source of _-3 fatty acids: Nutritional Comparisonwith other raw materials and its Advantage when producing _-3 enrichedeggsRicardo AyerzaII.8 Fish oils and health promotion.Adrian Dobs M.D., Daniel Edelstein M.D.II.9 Omega-3 fatty acids and Cardiovascular diseaseMichel de LorgerilII.10 Dietary prevention of CHO. Bam featuresMichel de Lorgeril II.11 Fatty acids and insulin resistance.Vijaya Juturu Ph.D., James J. Gormley II.12 Fatty acids in causation and therapy of metabolic syndromeRam B. SinghII.13 Immune modulation and cancer resistance: Enhancements by omega-3fatty acids.Catherine J. Field, Patricia D. Schley, Erin O'ConnellII.14 Omega-3 fatty acids in physical and mental health and disease.Abolghassem DjazayeryII.15 Dietary Prevention of Adult Macular Degeneration: Omega-3 fattyacids in prevention of macular degeneration.Sheila Sedig II.16 Promoting eye and skin health through intake of the naturalcarotenoid lutein. Brandon Lewis Ph.DII.17 Calcium phosphate: Nutrition in prevention of early childhooddental caries.Rainy Warf and Ronald Ross WatsonIII. Functional Components in the Wild: Health Benefits.III.1 Natural antioxidants in land- and marine-based food: riskreduction.Peter Surai, Ph.D, AJ Spinnler Benadé DSc, Brian K Speake III.2 CHIA seeds and the Columbus concept: bakery and animal productsRicardo Ayerza, Wayne E. CoatesIII.3 Health effects of foods rich in polyphenols.Maduri Vemuri, Darshan Kelley PhDIII.4 Polyphenols and ImmunityDr. T Neyestani III.5 Flavanoid-rich Dietary Supplementals' Influence on heart failure.Sherma Zibadi, Douglas Larson, Ronald R. Watson PhD III.6 Carotenoids In Prevention of Diseases,