The Geography of Cardamom (Elettaria cardamomum M.): The "Queen" of Spices - Volume 2

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Beschreibung

Preface

Chapter 1: Introduction

Chapter 2: Cardamom botany

Chapter 3: Cardamom chemistry:

Chapter 4: The agronomy of cardamom

Chapter 5: The role of "The Nutrient Buffer Power Concept" in cardamom nutrition

Chapter 6: Cardamom pathology

Chapter 7: Cardamom entomology

Chapter 8: Harvesting and processing of cardamom

Chapter 9 Industrial processing of cardamom and cardamom products

Chapter10: The economy of cardamom production

Chapter11: Pharmacological properties of cardamom

Chapter12: A peek into the future of cardamom

Chapter13: Large cardamom

Chapter14: False cardamom

Chapter15: Specification for cardamom

Research Highlights in Cardamom

Efficacy of The Nutrient Buffer Power Concept in cardamom nutrition

Research Innovations in cardamom production for farmers' benefit

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