Foodsaving in Europe: At the Crossroad of Social Innovation

Chapter 1 Introduction - Food security and food waste reduction: a social innovation approach to current social, environmental and political concerns.- PART 1 - Policy-Makers.- Chapter 2 - European policy for food security: The surplus food redistribution option.- Chapter 3 - Public policy interventions in surplus food recovery in France, Germany, Italy and Spain.- PART 2 - The business sector.- Chapter 4 - Surplus food redistribution in the supply chain: a conceptual framework.- Chapter 5 - Surplus food redistribution in the supply chain: best practices from European countries.- PART 3 -The non-profit sector.- Chapter 6 - A model for analysing non-profit organisations in the food recovery, management and redistribution chain.- Chapter 7 - Best practices in Europe for developing food recovery in non-profit organisations.- Chapter 8 - Conclusion.