Edible Films and Coatings for Food Applications
153.15 CHF
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Lieferzeit: 7-14 Werktage
- Artikel-Nr.: 10316922
Beschreibung
Edible Films and Coatings: Why, What, and How?.- Structure and Function of Protein-Based Edible Films and Coatings.- Structure and Function of Polysaccharide Gum-Based Edible Films and Coatings.- Structure and Function of Starch-Based Edible Films and Coatings.- Lipid-Based Edible Films and Coatings.- Characterization of Starch and Composite Edible Films and Coatings.- Edible Films and Coatings for Fruits and Vegetables.- Edible Films and Coatings for Meat and Poultry.- Edible Films and Coatings for Flavor Encapsulation.- Delivery of Flavor and Active Ingredients Using Edible Films and Coatings.- Delivery of Food Additives and Antimicrobials Using Edible Films and Coatings.- Application of Infrared Analysis to Edible Films.- Mechanical and Permeability Properties of Edible Films and Coatings for Food and Pharmaceutical Applications.- Commercial Manufacture of Edible Films.
Eigenschaften
Breite: | 234 |
Gewicht: | 644 g |
Höhe: | 327 |
Länge: | 21 |
Seiten: | 416 |
Sprachen: | Englisch |
Autor: | Kerry C. Huber, Milda E. Embuscado |
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