Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
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- Artikel-Nr.: 10317806
Beschreibung
From the contents:
Acknowledgements.- Preface.- Troubleshooting Costs.- Selected Pathogens of Concern to Industrial Food.- Solving Microbial Spoilage Problems in Procesed Foods.- Where These Contaminants are Found.- What Factors are Required for Microbes to Grow, Survive, and Die.- Where Do I Start.- How Do I Sample the Environment and Equipment.- How Many Samples Do I Take.- When Can I Start Up My Factory or Processing Line Again.- Value and Methods for Molecular Subtyping or Bacteria.- Index.
Acknowledgements.- Preface.- Troubleshooting Costs.- Selected Pathogens of Concern to Industrial Food.- Solving Microbial Spoilage Problems in Procesed Foods.- Where These Contaminants are Found.- What Factors are Required for Microbes to Grow, Survive, and Die.- Where Do I Start.- How Do I Sample the Environment and Equipment.- How Many Samples Do I Take.- When Can I Start Up My Factory or Processing Line Again.- Value and Methods for Molecular Subtyping or Bacteria.- Index.
Eigenschaften
| Breite: | 158 |
| Gewicht: | 458 g |
| Höhe: | 243 |
| Seiten: | 193 |
| Sprachen: | Englisch |
| Autor: | Jeffrey Kornacki, Michael P. Doyle |
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