Instructor's Manual for Principles of Food Sanitation
89.99 CHF
Versandkostenfrei
Lieferzeit: 21 Werktage
- Artikel-Nr.: 10334977
Beschreibung
Sanitation And The Food Industry. Relationship of Microorganisms to Sanitation. Food Contamination Sources. Personal Hygiene and Sanitary Food Handling. The Role of HACCP in Sanitation. Quality Assurance. Cleaning Compounds. Sanitizers. Sanitation Equipment. Waste Product Disposal. Pest Control. Sanitary Design and Construction of Food Facilities. Low Moisture Food Manufacturing and Storage Sanitation. Dairy Processing Plant Sanitation. Meat and Poultry Plant Sanitation. Seafood Plant Sanitation. Fruit and Vegetable Processing Plant Sanitation. Beverage Plant Sanitation. Food Service Sanitation. Management and Sanitation. Glossary. Index.
Eigenschaften
Breite: | 210 |
Gewicht: | 210 g |
Höhe: | 279 |
Sprachen: | Englisch |
Autor: | Norman G. Marriott |
Bewertung
Bewertungen werden nach Überprüfung freigeschaltet.
Zuletzt angesehen