Careers in Food Science: From Undergraduate to Professional
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- Artikel-Nr.: 10355120
Beschreibung
Introduction: Career Preparation for the Food Industry.- The Equilibrium of Life-Career Planning.- Overview of Careers in the Food Science Field.- The Undergraduate Student Experience.- Making the Most of Your Undergraduate Experience.- Campus Career Services and Centers.- Freshman Experience.- Is Food Science Right for Me? The Transfer Student.- Landing an Internship.- The Leadership Case: Student Perspective on the Value of Leadership Skills.- The Graduate Student Experience.- Finding and Getting into the Right Graduate Program.- The Transition from Undergraduate to Graduate Student.- Faculty Expectations of Graduate Students.- A Successful Industry Career.- A Successful Industry Career.- Employer Expectations/Managing Corporate Life.- Employer Expectations: Could a Smaller Company Be for You?.- Corporate Resources.- Making Your Way in a Company.- Careers with a Degree in Food Science.- Quality Assurance/Quality Control Jobs.- Production Management.- Product Development.- Technical Sales.- Day to Day Life in Research and Development.- Government Regulatory.- Using Food Science in Special Interest Groups.- Food Science for the Public Good.- Careers that Combine Culinary and Food Science.- Food Business Entrepreneurship.- A Successful Academic Career.- How to Land the Academic Job.- Getting Started in Your Academic Career.- Faculty Expectations and Development: The Tenure Case.
Eigenschaften
Breite: | 155 |
Gewicht: | 1080 g |
Höhe: | 235 |
Seiten: | 328 |
Sprachen: | Englisch |
Autor: | Christina P. Klawitter, Richard W Hartel |
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