Food Chemical Risk Analysis

Introduction. Food Chemicals and Risk Analysis. Risk Assessment. Risk Assessment Framework Biomarkers in Epidemiological and Toxicological Nutrition Research. Expert Systems for Hazard Evaluation. Alternatives to Animal Testing. Risk Assessment: Molecular Modeling. Intakes Modeling. Assessing Risk to Infants and Children. Dietary Chemoprevention in Toxilogical Perspective. Priotization of Possible Caricnogenic Hazards in Food. Threshold of Regulation. An Approach to Understanding the Role in Human Health of Non-Nutrient Chemicals in Food. Risk Management. Risk Management Framework. Consumer Perceptions. Decision Aids. Risk Evaluation, Reduction, Control. Risk Communication Regulating Food-borne Risk. Conclusion. Integrated Risk Management