Microbial Food Safety: An Introduction
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- Artikel-Nr.: 10365915
Beschreibung
I. Microorganisms and Food Contamination.- Emerging and Reemerging Foodborne Pathogens.- Clinical Presentations and Pathogenicity of Foodborne Diseases by Bacteria.- Microbiology Terms Applied to Food Safety.- Methods of Identification of Bacterial Foodborne Pathogens.- Methods to Type Foodborne Pathogens for Epidemiological Studies.- Foodborne Viruses.- II. Safety of Major Food Products.- Safety of Vegetable Products.- Safety of Fruit, Nut, and Berry Products.- Safety of Dairy Products.- Safety of Meat Products.- Safety of Fish and Seafood Products.- III. Risk Analysis, Interventions, and Regulations.- Food Risk Analysis.- Interventions to Inhibit or Inactivate Bacterial Pathogens in Foods.- Food Regulations in the United Sates.- Role of Different Regulatory Agencies in the United States.- IV. List of Other Food Safety Resources.- Food Safety Resources.- Glossary.
Eigenschaften
Breite: | 186 |
Gewicht: | 674 g |
Höhe: | 257 |
Länge: | 21 |
Seiten: | 262 |
Sprachen: | Englisch |
Autor: | Omar A. Oyarzabal, Steffen Backert |
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