Rice, 2 Pts.: Volume I. Production

Overview and Prospects of Rice Production.- Rice Plant Growth and Development.- Genetics and Breeding.- Rice Culture.- Rice Diseases.- Insect Pests of Rice.- Insect Pests of Stored Rice.- Weed Management.- Harvest, Drying, and Storage of Rough Rice.- Milling.- Properties of the Rice Caryopsis.- Rice Flours in Baking.- Rice Enrichment with Vitamins and Amino Acids.- Parboiled Rice.- Rice Quality and Grades.- Quick-Cooking Rice.- Canning, Freezing, and Freeze-Drying.- Breakfast Rice Cereals and Baby Foods.- Fermented Rice Products.- Rice Snack Foods.- Rice Vinegar Through Acetification of Rice Wine.- Rice Hulls.- Rice Oil.- Rice Bran: Chemistry and Technology.- Nutritional Quality of Rice Endosperm.